- 6
Ingredients
- 3 large sweet potatoes
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 1 tablespoon granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
Preparation
Step 1
*Note: the purpose of the sugar is to help caramelize and brown the outside edges of the potatoes. Combined with the salt and other spices, you are left with a tender sweet potato fry infused with a sweet and smoky flavor. Preheating the baking sheets also helps the outer edges get a nice little crunch.
Peel the potatoes and slice the potatoes into about 1/4- to 1/2-inch strips or wedges. Try to keep most of the pieces the same size so they cook evenly.
Place the potato strips/wedges in a ziploc bag or bowl. Toss the potatoes with half of the oil. Add the seasonings to the flour. Toss the potatoes in the bowl until they are evenly coated.
Transfer to the Actifry and drizzle with remaining oil. Cook 40-45 minutes or until golden and cooked through. Adjust seasoning to taste.