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Strawberry Jello Cake

By

My daughter loves Jello Cake

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 1 box white cake mix
  • 1 container thawed Coolwhip
  • 1 large package strawberry Jell-O
  • 1 box frozen, sweetened strawberries, drained
  • 2 cups fresh strawberries, sliced (optional)

Details

Preparation

Step 1

Prepare & bake cake mix as directed in 13 x 9 cake pan.

Remove from oven and poke holes in cake with fork. Turn the fork slightly to make bigger holes. (If the holes are not big enough, the Jello will not seep down into the cake). Make sure you poke all the way to the bottom if possible.

Prepare Jello using one-half the amount of water. Pour Jello over the top of the cake, covering it completely with it seeping down into the cake. Place in refrigerator to cool.

Add thawed sweetened, drained strawberries to the Coolwhip. Place in refrigerator.

Once the cake has completely cooled, frost with the Coolwhip mixture and top with fresh sliced strawberries.

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