- 1
Ingredients
- For the Sauce:
- 1 Tbl Hoisin Sauce (1 to 2)
- 1 Tbl Soy Sauce (1 to 2)
- 1 Pinch Ginger
- 1 Pinch Garlic
- 1 Pinch Red Pepper Flakes (optional)
- 1 Tsp Minced Onion
- Splash of Rice Wine Vinegar
- For Everything Else:
- 1 Package Ramen Noodles
- 1/2 Cup Chopped Roast Pork
- 1 Tbl Boiling Water From the Ramen (1 to 2)
Preparation
Step 1
Any fresh vegetables you happen to have, thinly sliced and blanched if appropriate. Don't blanch cucumber or lettuce, clearly.
recommended toppings: carrots, cucumber, bean sprouts, peanuts, bell pepper, lettuce, radish, red onion, black beans, edamame, cabbage, egg, green onion, sliced water chestnuts, anything else you can think of
Put a pot of water on for the ramen. Mix the sauce ingredients together and set it aside. Heat a couple tbls of oil (I like garlic/ginger infused canola oil) in a small sauce pan over medium-high heat. Add the pork and stir fry till lightly browned. Add the sauce, reduce the heat to low. Put the ramen in the boiling water and let the sauce simmer while the noodles cook. When they are done add a 1-2 tbls of the noodle water to the sauce and stir it. Drain the pasta and put it in a bowl. Top with the sauce and any vegetables you have.