Maple Mocha Pops

By Addie

“’One is just not enough’,” my husband says of these creamy pops. They’re a breeze to make, and kids love them, too,” says Caroline Sperry of Shelby Twp., Michigan. You might also freeze in pretty serving cups and top with whipped cream for a grownups’ “frappaccino” presentation.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup half-and-half cream
• 1/4 cup maple syrup
• 1/4 cup chocolate syrup
• 1 tablespoon instant coffee granules
• ...........................................
• 12 Popsicle molds and Popsicle sticks

Preparation

Step 1

In a large bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.

Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.
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REVIEWS:

I thought this recipe was great! Instead of heavy whipping cream, I used partially thawed fat-free Cool Whip. I used Light maple and chocolate syrup and fat-free half & half. :)

These popsicles are in kid tested and approved. Everyone loved them. Will make again and again.

You may want to used frozen whipped cream.

What can I use besides cream I can't use it.

The Maple Mocha Pops are wonderful! They only take a minute to make, and the taste is out of this world. I shall keep these on hand as my special treat. Try this recipe; you will not be disappointed!