Slow Cooker BBQ Pork

By á-8090

Slow cooking transforms this economical cut into a melt-in-your-mouth treat. Great for parties, too, it cooks while you're at work.

Ingredients

• 8 - 9 lb. Pork Shoulder Boston Butt
• 3 Tbsp. McCormick Chili Powder
• Salt and Ground Black Pepper
• Non Stick Spray
• 2 (24 oz.) jars of Pasta Sauce
• 2 cups firmly packed Light Brown Sugar
• 1 1/2 cup White Vinegar
• 3 medium yellow onions, roughly chopped
• 6 cloves garlic, chopped
• 6 Tbsp. Poupon Dijon Mustard
• Water

Details

Preparation time 15mins

Preparation

Step 1

Season pork with salt, pepper and chili powder. For extra flavor, dry marinate in refrigerator overnight. In early morning, spray 6 1/2 qt. slow cooker with non stick spray, then add pork. Combine remaining ingredients in mixing bowl, then pour over pork. Pour water carefully around pork, adding just enought to fill 2/3 of slow cooker. Cover and cook on HIGH 10 to 12 hours or until internal temperature of pork reaches at least 195 degrees and meaat literally falls off the bone. Carefully remove pork to large platter and use two forks to shred meat from bone. Return shredded pork to sauce; stir. Serve on Hamburger Rolls with a side of Cole Slaw. Freeze leftovers in 6-portion batches for quick meals.