- 4
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Ingredients
- Ingredients:
- Yields: 4 servings
- 4 eggs
- 4 ounces blueberries
- 4 Tbsp. all-purpose flour
- pinch salt
- 5 Tbsp. extra-virgin olive oil
- 8 Tbsp. ricotta cheese
- dash Smoked Paprika
- 4 oz. Parmesan cheese
Preparation
Step 1
Place eggs, blueberries and flour in a blender and blend till smooth (about 30 seconds.)
Transfer mixture to a small bowl and season with salt.
Heat 2 Tbsp oil in a large nonstick skillet over medium heat.
Pour ¼ cup of batter in the skillet for each pancake.
Fry until golden brown on one side, then sprinkle with a tablespoon of ricotta cheese.
Flip pancake and cook until golden brown.
Transfer to plate and sprinkle with smoked paprika and Parmesan cheese
Top with a drizzle of olive oil.
MANGIA!