- 6
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Ingredients
- 6 (6-oz) center-cut pieces of salmon fillet, skinned and halved crosswise
- 12 very thin slices prosciutto
- 2 tablespoons extra-virgin olive oil
Preparation
Step 1
Preheat ovent to 425°F.
Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of slamon exposed.
Transfer, seam sides down, to an oled large shallow baking pan.
Season with pepper and drizzle each piece with 1/2 teaspoon oil.
Bake in middle of oven until just cooked through, 8 to 9 minutes.