- 4
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Ingredients
- 2 cup pineapple juice
- cup Catsup
- 2 tab. Steak sauce
- 2 tab. Brown sugar
- 1 tab. White vinegar
- 1 tsp. Ground mustard
- 3 cloves of garlic, minced
Preparation
Step 1
Roast ribs at 275 degrees for 2 hours. Pour off fat. Pour remaining ingredients over ribs and bake for an additional hour. Serve with juice in large bowl.