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Ground Beef Stew over Cheesy Mashed Potatoes

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Recipe adapted from Pillsbury's Ground Beef Stew over Garlic Mashed Potatoes.

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • Stew
  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion
  • 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 2 cups Muir Glen® organic diced tomatoes, drained (from 28-oz can)
  • 1 jar (12 oz) home-style beef gravy
  • 1/4 teaspoon dried marjoram leaves
  • 1/4 teaspoon pepper
  • 1 container prepared Mashed Potatoes
  • 2 tablespoons margarine or butter
  • 2 slices American Cheese
  • 1/8 cup milk
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon finely chopped fresh chives

Details

Preparation time 20mins
Cooking time 20mins
Adapted from pillsbury.com

Preparation

Step 1


In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
Add all remaining Stew ingredients(all ingredients through and including pepper); mix well. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Meanwhile, in medium saucepan, heat potatoes, margarine, and Cheese. Remove from heat; add milk and parsley. Top potatoes with chives. Cover to keep warm.
To serve, fluff potatoes with fork. Serve stew over potatoes.

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