BACON-TOPPED MEATLOAF

By curly

Ingredients

• 1/2 cup chili sauce
• 2 eggs, lightly beaten
• 1 Tbsp Worcestershire sauce
• 1 medium onion, chopped
• 1 cup (4 ounces) shredded cheddar cheese
• 2/3 cup dry bread crumbs
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 pounds lean ground beef
• 2 bacon strips, halved

Preparation

Step 1

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13 x 9 x 2 inch baking dish. Top with bacon.

Bake, uncovered, at 350 degrees for 70 to 80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.

Drain; let stand 10 minutes before cutting.