Hummus

By Vickie

This recipe came from an online source. It's great!

Ingredients

• 1 clove garlic
• 1 (19 oz.) can garbanzo beans, half the liquid reserved
• 4 TBS. lemon juice
• 2 TBS. tahini

Preparation

Step 1

1. This step is not listed in the original recipe but I cook the garbanzo beans because I think it makes the hummus smoother.

2. chop the garlic, beans. Add lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.