Salmon Fillets With Morels

By á-170456

Ingredients

• 3 tablespoons butter
• 5 shallots minced
• 18 ounces morels trimmed, cleaned, and sliced
• 3/4 cup bottled clam juice
• 3/4 cup dry white wine
• 3 tablespoons whipped cream
• 2 teaspoons chopped fresh tarragon (or 1/2 tspn dried tarragon)
• 6 salmon fillets - (8 oz ea)
• Fresh lemon juice
• 2 tablespoons butter melted

Details

Servings 6

Preparation

Step 1

Melt 3 tablespoons butter in heavy large skillet over medium heat. Add shallots and saute 2 minutes. Increase heat to medium-high. Add Morels; saute until beginning to brown, about 8 minutes. Add clam juice and wine; boil until liquids have almost evaporated, about 20 minutes.

Add cream to mushrooms; boil until thickened, about 1 minute. Mix in chopped tarragon. Season with salt and pepper.

Preheat broiler. Arrange salmon skin-side down on broiler pan. Brush with lemon juice, then butter. Broil until just cooked through, without turning, about 6 minutes. Sprinkle with salt and pepper. Transfer to plates. Spoon Morels over.

This recipe yields 6 servings.