Classic Baked Beans

By Yish65

Ingredients

• 1 onion, finely chopped
• 4 slices bacon, chopped
• 1/2 cup molasses
• 1/2 cup ketchup
• 1/4 cup Dijon mustard
• 1/2 tsp salt
• 1/2 tsp chili flakes
• 2 cups dry navy beans, rinsed
• 341 ml bottle of beer
• 3 cups water

Preparation

Step 1

Stir onion with bacon, molasses, ketchup, dijon, salt and chile flakes in slow cooker insert. Stir in beans beer and 3 cups water until well combined. Cover and cook on low until beans are tender, about 10 hours. Serve with baguette slices topped with cheese and broiled.