Blueberry Muffins

Blueberry Muffins
Blueberry Muffins

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

22

muffins

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

22

servings

Ingredients

  • 1/2

    cup butter, at room temp

  • 1

    cup granulated sugar

  • 2

    large eggs

  • 1

    tsp vanilla

  • 2

    tsp baking powder

  • 1/4

    tsp salt

  • 2

    cup all-purpose flour

  • 1/2

    cup milk

  • 2 1/2

    cup blueberries

  • Topping:

  • 1/2

    cup white sugar

  • 1/3

    cup flour

  • 1/4

    cup butter

  • 1 1/2

    tsp cinnamon

Directions

Heat oven to 375° Grease 22 regular-size muffin cups or line with cupcake liners. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder, and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries. Spoon into muffin cups. Mix topping ingredients together with fork. Sprinkle topping onto each muffin. Bake 25 – 30 minutes, until golden brown and springy to touch.

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