Childhood Graham Crisps

By polledl

Two childhood favorites, graham crackers and chocolate, make it inot one homemade cookie that's delicious to eat when it's cooled but amazingly gooey and scrumptious when still slightly warm.

Ingredients

• 1/2 cup butter
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups graham cracker crumbs, divided
• 3/4 cup milk chocolate or semisweet chocolate chips

Preparation

Step 1

1. Preheat over to 375 degrees. In glass mixing bowl. place butter. Microwave on defrost until softened, about 30 seconds. Add brown and granulated sugars. Using electric mixer, beat at high speed until smooth and creamy. Stir in egg and vanilla. Add flour, baking powder, boaking soda, salt and 1 cup graham crackers crumbs. Mixing until dough is formed.
2. Place remaining graham cracker crumbs on plate. Shape dough inot 18 balls, then roll each ball into remaining graham cracker crumbs. Place balls on 2 baking sheets, and press down slightly, forming 2 1/2 inch round disk. Bake until lightly browned 8 - 10 mins. Remove cookies to wire rack.
3. Meanwhile, in small glass bowl, place chocolate. Microwave on HIGH until chocolate is smooth when stirred, about 1 min. using about 1 tsp chocolate per cookie, spread tops with chocolate using back of spoon or offset spatula. Place in freezer 5 minutes to set chocolate. Remove and serve.