Tangy chicken bowl

By á-7953

American heart association recipe

Ingredients

• 1 8- oz can kidney beans drained
• 1-1/2 c cooked chicken or turkey strips
• 2 oz cheese, cut in strips
• 1/2 cucumber sliced
• 1/2 c sliced celery
• Dressing
• 1/4 c vinegar
• 3 T sugar
• 1 tsp grated onion
• 1/4 t salt
• 1/4 t celery seed
• 1/4 t dry mustard
• 1/8 paprika
• 1/2 c salad oil
• Torn salad greens
• 1 large tomato cut in wedges

Preparation

Step 1

Combine first 5 ingredients, chill. Mix dressing. Chill. Add greens and other ingredients and serve with dressing.