Tangy chicken bowl

American heart association recipe

Tangy chicken bowl
Tangy chicken bowl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8- oz can kidney beans drained

  • 1-1/2

    c cooked chicken or turkey strips

  • 2

    oz cheese, cut in strips

  • 1/2

    cucumber sliced

  • 1/2

    c sliced celery

  • Dressing

  • 1/4

    c vinegar

  • 3

    T sugar

  • 1

    tsp grated onion

  • 1/4

    t salt

  • 1/4

    t celery seed

  • 1/4

    t dry mustard

  • 1/8

    paprika

  • 1/2

    c salad oil

  • Torn salad greens

  • 1

    large tomato cut in wedges

Directions

Combine first 5 ingredients, chill. Mix dressing. Chill. Add greens and other ingredients and serve with dressing.

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