Garden Vegetable Wraps Recipe

By barbsjustagirl

294 calories, 4 g sat. fat, 11 g protein

Ingredients

• 1/2 cup reduced-fat garlic-herb spreadable cheese
• 4 flour tortillas (10 inches)
• 1-1/4 cups chopped seeded tomatoes
• 1-1/4 cups julienned fresh spinach
• 3/4 cup chopped sweet red pepper
• 2 bacon strips, cooked and crumbled
• 1/4 teaspoon coarsely ground pepper

Preparation

Step 1

Spread 2 tablespoons spreadable cheese over each tortilla. Top with tomatoes, spinach, red pepper, bacon and pepper. Roll up tightly. Yield: 4 servings.