Cocoa Whipped Cream Icing
By Hester
If you’re covering cupcake tops with a simple swirl, nothing will make them look fuller or more luxurious than our Cocoa Whipped Cream Icing.
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Ingredients
- 2 cups Whipping Cream (whipped)
- 1/2 cup Icing Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Cocoa
Preparation
Step 1
Beat cream until slightly thickened. Gradually add sugar, vanilla and cocoa. Beat until stiff peaks form.