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Ingredients
- 1 pound Ground Italian sausage
- 2 Red Bell Peppers (diced)
- 1 pound Egg Noodles
- 1/4 cup Basil (chiffonade)
- Parmesan (to garnish)
- 2 tablespoons Olive Oil
- 2 tablespons Butter
Preparation
Step 1
step 1
ingredients 1 pound Egg Noodles
instructions Add egg noodles to boiling water. Season liberally with salt.
step 2
ingredients 2 Red Bell Peppers (diced)
instructions Dice bell peppers.
step 3
ingredients 1 pound Ground Italian sausage
2 tablespoons Olive Oil
instructions Brown sausage in large saute pan with 2 tablespoons olive oil.
step 4
ingredients
instructions Add bell pepper to pan.
step 5
ingredients 1/4 cup Basil (chiffonade)
2 tablespons Butter
Parmesan
instructions Once the noodles are cooked add them to pan with a little bit of the pasta water. Add basil, butter and parmesan cheese.
step 6
ingredients
instructions Remove from heat, garnish with extra parmesan and serve.