Ingredients
- Rub & Ribs:
- 2 tablespoons dry mustard
- 2 tablespoons paprika
- 1 tablespoon dried oregano
- 1 teaspoon seasoned salt
- 1 tablespoon sugar
- 2 teaspoons black pepper
- 1 full rack pork spare ribs (about 4 pounds)
- 1 bottle (12 ounces) beer or 1 1/2 cups beef broth
- Sauce:
- 1/3 cup packed light-brown sugar
- 1/3 cup cider vinegar
- 3 tablespoons ketchup
Preparation
Step 1
1. In small bowl, stir together dry mustard, paprika, oregano, seasoned salt, sugar and pepper.
Ribs:
2. Remove ribs from packaging; rinse in cool water. Pat dry with paper towels. Cut rack in thirds.
3. Season ribs with 1/4 cup of dry rub, pressing on with your hands. Pour beer or broth and 1 1/2 cups water into slow cooker. Stack ribs in cooker and cover. Slow cook on LOW for 9 hours.
Sauce:
4. Heat gas grill to medium-high or coals in charcoal grill to medium hot. Place remaining rub, brown sugar, vinegar and ketchup in small saucepan. Bring to boil over high heat. Reduce heat to medium and simmer 5 minutes, stirring frequently.
5. Carefully remove ribs from slow cooker. Baste with sauce. Grill ribs 6 minutes, turning after 3 minutes.Calories 278