Mushrooms Trifolati

By á-174942

Ingredients

• 2 tablespoons olive oil
• 1 garlic clove chopped
• 1 pound mushrooms sliced
• 1 tablespoon butter
• 3 anchovy fillets chopped
• Freshly-ground black pepper to taste
• Juice of 1/2 lemon
• Freshly-toasted bread squares
• 1 teaspoon chopped fresh parsley

Details

Servings 3

Preparation

Step 1

In a sauté pan or skillet, heat the oil and cook the garlic until translucent. Add the mushrooms and cook for 5 minutes or until all the liquid has evaporated. Add the butter, anchovies, pepper, and lemon juice and cook for 5 minutes. Remove from the heat and serve on squares of toast, sprinkled with the parsley.

This recipe yields 3 to 4 appetizer servings.