Mushrooms Trifolati

Mushrooms Trifolati
Mushrooms Trifolati

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    garlic clove chopped

  • 1

    pound mushrooms sliced

  • 1

    tablespoon butter

  • 3

    anchovy fillets chopped

  • Freshly-ground black pepper to taste

  • Juice of 1/2 lemon

  • Freshly-toasted bread squares

  • 1

    teaspoon chopped fresh parsley

Directions

In a sauté pan or skillet, heat the oil and cook the garlic until translucent. Add the mushrooms and cook for 5 minutes or until all the liquid has evaporated. Add the butter, anchovies, pepper, and lemon juice and cook for 5 minutes. Remove from the heat and serve on squares of toast, sprinkled with the parsley. This recipe yields 3 to 4 appetizer servings.

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