Brussels Sprouts - Lemony sprouts

By á-47

Ingredients

• 1 1/2 lb. fresh brussels sprouts (about 2 1/2 cups) trimmed
• 1 tea. lemon juice
• 1/8 tea. salt
• 1/8 tea. pepper
• 1/3 cup butter, cubed
• 2 garlic cloves, minced

Preparation

Step 1

Cut an "X" in the core of each brussels sprout. Place in a saucepan; add 1" of water. bring to a boil. Reduce the heat; cover and simmer for 10-12 minutes or until crisp-tender. drain.

n a large skillet, saute the brussels sprouts, lemon juice, salt and pepper in butter for 2-3 minutes or until flavors are blended. Add garlic; cook 1 minute longer.

Yield; 6 servings