Greek Pasta Salad
By á-8242
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5/5
(1 Votes)
Ingredients
- Dressing:
- 1 T chopped fresh parsley
- 1 clove, garlic, minced
- 1 T dried oregano
- 1/2 t salt
- 1/2 t pepper
- 1/4 c white vinegar
- Salad:
- 8 oz mini rotini
- 1 med cucumber, shopped
- 4 oz feta cheese, crumbled
- 1/2 c chopped black olives
- 1/2 c chopped green olives
- 2 large tomatoes, chopped
- 1/4 c OO
Details
Preparation
Step 1
Dressing:
Combine parsley, garlic, oregano, S & P & white vinegar in jar with lid; shake until mixed
Salad:
Cook pasta using pkg direx until al dente
Combine pasta, cucumber, feta cheese, olives, tomatoes & OO in large bowl; mix well
Add dressing, tossing to coat
Chill. covered, for 1 - 24 hrs
Variation: Add 2 c chopped cooked chicken, turkey or shrimp & serve as entrée
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