Mongolian Flank Steak

By lorik

Ingredients

• 1/4 cup hoisin sauce
• 1/4 cup chicken broth
• 2 Tbsp each rice vinegar, toasted sesame oil, and chopped garlic
• 1 Tbsp each brown sugar, soy sauce and chopped fresh ginger
• 1 tsp sriracha or chili garlic sauce
• 1 1/2 lb flank steak
• salt and pepper

Preparation

Step 1

Blend all ingredients except flank steak in a blender or food processor until smooth.

Score one side of steak in a diamond pattern, then place in a resealable plastic bag. Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature 20 minutes.

Remove steak from marinade, season with salt and pepper, and grill 5 minutes. Turn steak over and grill to desired doneness. Transfer to a cutting board and allow to rest for 5 minutes before slicing against the grain.

Serve with reserved sauce.