Mini Peach Cobblers

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Sweet, little, adorable, teeny, tiny miniatures. I just can not help but squeal when I see something mini… so, of course, an edible miniature is just the best invention ever… EVER! Any recipe I get my hands on I try to miniaturize it. This my friends, is one of those recipes. It is my mother’s peach cobbler recipe and it is amazing. Easy, amazing, and now… miniature. I hope you enjoy… and listen, if you are not just enamored by mini’s like I am, you can make this recipe in a regular 9×11 casserole dish. But I can’t lie, it’s really cute this way! Really cute!

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Ingredients

  • 1 cup sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1 dash of salt
  • 3/4 cup milk
  • 1 stick of melted butter
  • Brown sugar
  • Cinnamon
  • 1 can diced peaches

Preparation

Step 1

Use a regular size muffin pan.

Put 1 tsp of melted butter into each regular size muffin tin.

Now make your batter. Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.

Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter. Then put 1 Tablespoon diced peaches on top of the batter.

Sprinkle with brown sugar and then cinnamon. I do a pretty generous “sprinkle”

Bake for 12 minutes at 350 degrees.

Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.

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