Lacy Ice Cream Pie

By carvalhohm

Ingredients

• 1 (7.25 ounce) container chocolate-flavored hard-shell topping
• 1 nine-inch graham cracker pie crust
• 1 quart chocolate chip ice cream, softened

Preparation

Step 1

Pour half of hard-shell topping into bottom of pie crust, spreading carefully up sides until entire crust is coated. Spread half of ice cream over hard-shell topping. Drizzle half of remaining hard-shell topping over ice cream in a criss-cross pattern.

Repeat layers, ending with hard-shell topping. Cover loosely and freeze at least 2 hours before serving.