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Ingredients
- 2 cans whole water chesnuts
- 12 oz bacon
- 1/2 cup brown sugar
- 1/4 cup chili sauce
- 1/4 cup mayonaise
Preparation
Step 1
Make these simple appetizers and they'll be the first to run out at a gathering. Just 5 ingredients make these delicious treats!
DIRECTIONS
Wrap drained chestnuts in 1/3 piece of bacon and fasten with a toothpick. Place in two foil lined pie plates or cakepans. Mix brown sugar, chili sauce and mayonaise.Pour over chestnuts and bake at 350 degrees for one hour or until bacon is crisp.