Purple Mustard Sauce

By zboni

Ingredients

• 1 cup red port wine
• 1 cup red wine
• 1/4 cup shallots (finely chopped)
• 4 white peppercorns
• 2 sprigs fresh tarragon
• 1 tsp French Dijon mustard
• 1 tsp mustard powder
• 1 tbsp black or brown mustard seeds

Preparation

Step 1

Place port, red wine, shallots, peppercorns and tarragon in a saucepan, bring to a boil and reduce to about half a cup. Let cool and strain. Place mustard, mustard powder and mustard seeds in a blender. Add the reduction and blend until smooth.