- 6
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Ingredients
- 6 Tbsp. butter or margarine
- 1/3 cup lemon juice
- 1 cup sugar
- dash salt
- 2 eggs
- 2 egg yolks
- 1 pint vanilla ice cream, softened
- 1 baked 9-inch pie shell, cooled
- 2 egg whites
- dash salt
- 1/4 cup sugar
- 1 tsp. grated lemon peel
Preparation
Step 1
In a saucepan, combine butter, lemon juice, 1 cup sugar and dash salt. Beat eggs and egg yolks slightly; stir into lemon mixture. Cook and stir over low heat until mixture is boiling; chill. Spread ice cream in pastry shell; top with lemon mixture and freeze. Beat egg whites with dash salt til soft peaks form; gradually add 1/4 cup sugar, beating til stiff peaks form. Fold in lemon peel. Spread over frozen pie, sealing to pastry. Bake in extremely hot over (500 degrees F.) about 3 minutes, or until golden. Cut in wedges; serve at once.