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Ingredients
- 6 skinless chicken breasts
- 1 can low sodium chicken broth
- Fresh onion & garlic (if you have them)
- 1/2 cup fresh chopped rosemary
- salt & pepper to taste
Preparation
Step 1
Optional- place sliced onions on bottom of cooker along with minced garlic.
Place chicken breasts in cooker. Pour can of broth then 1/2 cup fresh rosemary. Salt & Pepper to taste. Stir around to get the rosemary all over the chicken breasts. Cook about 6 hours on low.
Served with brown rice and steamed green beans.