Chicken Stew

By post618mick

Ingredients

• 3 cups cooked chicken, deboned and cut in chunks
• 1 qt. chicken broth
• 2 tsp. granular chicken bouillon
• 2 cups potatoes, cubed
• 2 cups peas
• 2 Tbsp. onion, chopped
• 2 cups sliced carrots
• 1 Tbsp. parsley
• 1 tsp. salt
• Pepper to taste
• Flour
• Water
• 1 box buttermilk baking mix

Preparation

Step 1

Put first 10 ingredients into an 8-qt. kettle.

Cover and bring to a boil.

Reduce heat. Simmer until vegetables are soft

Thicken or thin with water and/or flour as desired.

Make dumplings according to buttermilk baking mix box

Drop dumplings on top of cooked stew

Simmer until dumplings are cooked through.