- 12
Ingredients
- 1 Package of Ready-made Puff Pastry Dough
- Granulated Sugar
Preparation
Step 1
Let the puff pastry thaw at room temperature. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper or silicone baking mat. Take one sheet of puff pastry and unfold it. Generously sprinkle it with granulated sugar. Bring the left side and right side to meet in the middle then sprinkle again with sugar. Fold it in half horizontally, so the top and bottom meet then sprinkle again with sugar. Finally, fold it in half vertically like a book, so that the left side meets the right side. You should have four layers of puff pastry on one side of the palmier log. Repeat the process with the second sheet of puff pastry. Using a sharp knife, slice the log into 1/4-inch thick cookies. Transfer onto a baking sheet and space them 2 inches apart. Bake for 5 minutes or until golden brown around the edges. Remove from the oven and carefully flip the cookies. Return to the oven and bake for another 5 minutes. Let the palmiers cool on the baking sheet before serving.