Creamy Cajun Chicken Pasta

By augusj

"N'awlin's style of chicken with an updated Alfredo sauce."

Ingredients

• 2 boneless skinless chicken breasts, cut into thin strips
• 4 ounces linguine, cooked al dente
• 2 tsp Cajun Seasoning
• 2 tbsp Butter
• 1 thinly sliced green onions
• 1 -2 cup Heavy Whipping Cream
• 2 tbsps Chopped sun-dried tomatoes
• 1/4 tsp Salt
• 1/4 tsp Dried basil
• 1/8 tsp Ground Black Pepper
• 1/8 tsp Garlic Powder
• 1/4 cup Grated Parmesan Cheese

Preparation

Step 1

Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese