Ingredients
- 12 large shrimp
- 2 large cloves garlic
- 4 Tablespoons vegetable oil
- Parsley
- 1/2 teaspoon salt
- 1 Tablespoon oregano
- 1/4 lb. butter
- Grated Parmesan cheese or
- Buttered Ritz cracker crumbs
Preparation
Step 1
Heat oil and butter. Add crushed garlic, salt, oregano (more or less, according to taste). Add shrimp. Cook approximately 5 minutes or until done. Top with parsley and Parmesan cheese or sprinkle top with buttered Ritz cracker crumbs. Serve in individual au gratin dishes (pictured) or delicious served over spaghetti. This is a good main dish for 2 people.
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REVIEWS:
So I just tried this recipe and I love it! We are all licking our fingers. Delicious..thanks!!
This was the easiest and best tasting shrimp scampi I've tried and it's mmmmmgood!!!
I made this recipe for the first time tonight. My husband was a big fan. I added some ground cayenne red pepper and red pepper flakes to heat it up a bit (my hubby likes spicy food) and it turned out really good. It was a bit salty though...but it may just be my taste...has anyone else noticed that it was kinda salty?
I add Alfredo sauce and it's just delicious
This was so easy! I poured it over some pasta and I loved it! I world recommend to anyone!
WHAT??? No white wine????