Apricot Muffins

By á-4815

Can also substitute other dried fruits

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 1/2 cup chopped dried apricots
• 2 teaspoons grated orange peel

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil; mix well. Stir into dry ingredients just until combined. Fold in apricots and orange peel. Fill paper-lined muffin cups two-thirds full.

Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.