Slow Cooker French Dip Sandwiches

By Bujvary

Ingredients

• 1 large sweet onion, sliced
• 1 3/4 cups beef broth
• 1 boneless beef rump roast (4 lb), trimmed of fat
• 2 tablespoons balsamic vinegar
• 1 package (0.7 oz) Italian dressing mix
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 12 hoagie buns, split
• 1 large green bell pepper, cut into thin strips
• 12 slices (1 oz each) provolone cheese, cut in half

Preparation

Step 1

1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place onion; add broth. Brush all surfaces of beef roast with vinegar. Place on onions. Sprinkle with dressing mix, salt and pepper.
2. Cover; cook on Low heat setting 8 to 10 hours.
3. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return slices to cooker; mix well.
4. Spoon beef onto bottoms halves of buns. Top each with bell pepper, cheese and top half of bun. Serve sandwiches with juices from slow cooker.