Chunky Fresh Mango Cake

By dawn716

Ingredients

• 1/2 C SUGAR
• 1/3 C CANOLA OIL
• 1 EGG
• 1/2 C PLUS 2 T FLOUR
• 3/4 t BAKING POWDER
• 1/4 t SALT
• 1/4 t CINNAMON
• 1/8 t NUTMEG
• 3/4 C CHOPPED PEELED MANGO
• 1/4 C CHOPPED PECANS
• COOL WHIP

Preparation

Step 1

In a small bowl, beat the sugar, oil and egg until well blended. In
another bowl, combine the flour, baking powder, salt, cinnamon and
nutmeg; gradually beat into sugar mixture and mix well. Fold in
mango and pecans.

Transfer to a greased 6-in. round baking pan. Bake at 375° for
25-30 minutes or until a toothpick inserted near the center comes
out clean. Cool for 10 minutes before removing from pan to a wire
rack to cool completely.

Garnish cool whip if desired.
Yield: 4 servings.