Quick Coleslaw

By Addie

Unlike some coleslaws that need to be refrigerated awhile to blend
flavors, this version can be served right away with mouth-watering results!

Ingredients

• 3 cups chopped cabbage
• 2 green onions, chopped
• 1 medium carrot, shredded
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 1 teaspoon celery seed
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt

Preparation

Step 1

In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
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MY NOTES: I add one tablespoon of vinegar and that was a good addition! I also added an extra teaspoon of sugar.