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Rum Punch

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Ingredients

  • 1 1/2 cups light rum
  • 3 cups freshly squeezed orange juice
  • 3 cups fresh pineapple juice
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons cranberry juice
  • 2 tablespoons grenadine
  • Ice cubes
  • 1 lime, thinly sliced, for garnish

Details

Servings 8

Preparation

Step 1

In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

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