Matar Paneer

By Mirella

Mrs. Sharma and sailusfood.com Recipe

Ingredients

• 1 package Paneer, cubed
• 2 tablespoons tomato paste
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 3/4 bag frozen peas
• 1 cup frozen corn
• 2 cups whipping cream or light cream
• 1 1/2 cups water
• 1 medium onion, chopped
• 5 cloves
• 1/2 teaspoon ground ginger
• 1 teaspoon tumeric
• 1/2 teaspoon coriander
• 3/4 teaspoon chilli powder
• 1/2 teaspoon fenugreek leaves
• 1/2 teaspoon garam masala
• salt and pepper to taste

Preparation

Step 1

Heat butter add paneer and fry until lightly browned.

Heat oil add the onions and sauté, 4-5 minutes. Add chilli powder, coriander powder, turmeric powder, cloves, ground ginger powder, coriander, fenugreek leaves and garam masala. Add tomato paste, water and cook for 3 minutes. Reduce to medium heat, add cream, green peas, corn, paneer and bring to a full boil . Lower heat to a simmer. Cover and cook for 1 hour.