Chicken Salad Casserole

By Auburnmist

Ingredients

• 3 cups chopped cooked chicken
• 1 cup cooked rice
• 3 hard-cooked eggs, chopped
• 1 tablespoon chopped onion
• 1 tablespoon lemon juice
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
• 3/4 cup mayonnaise
• 1 cup grated Cheddar cheese (about 4 ounces)
• ground black pepper to taste

Preparation

Step 1

Preheat the oven to 350 degrees F.
Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.
Bake for 45 minutes or until the mixture is hot and bubbling.