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French Onion Salisbury Steaks

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Ingredients

  • For the Steaks
  • 1 1/4 lb ground chuck
  • 1/4 cup minced fresh parsley
  • 2 tbsp minced scallions
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp all purpose flour
  • For the Sauce
  • 1 Tbsp olive oil
  • 2 cups sliced onions
  • 1 tsp sugar
  • 1 tbsp minced garlic
  • 1 tbsp tomato paste
  • 2 cups low sodium beef broth
  • 1/4 cup dry red wine
  • 3/4 tsp kosher salt
  • 1/2 tsp dried thyme
  • Cheese Toasts
  • Minced fresh parsley
  • Shredded Parmesan

Details

Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

Combine ground chuck, 1/4 cup parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 3/4 to 1 inch thick oval patties. Place 2 tbsp flour in shallow dish; dredge each patty in flour. Reserve 1 tsp flour.

Heat oil in a saute pan over medium high heat. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.

Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste ; saute until paste starts to brown, 1 minute. Sprinkle mixture with reserved flour; cook 1 minute. Stir in broth, wine, salt and thyme.

Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.

Serve steaks on cheese toast with onion sauce ladled over. Garnish with parsley and Parmesan.

Cheese Toast

4 slices Italian Baguette, cut diagonally (1/2 inch thick)
2 Tbsp unsalted butter, room temp.
1/2 tsp minced garlic
Pinch of Paprika
1/4 cup shredded Swiss cheese
1 Tbsp shredded Parmesan

Preheat oven to 400 degrees.

Place bread on a baking sheet.

Combine butter, garlic and paprika; spread on one side of each slice of bread. Combine cheeses and sprinkle evenly over butter. Bake until bread is crisp and cheese is bubbly, 10-15 minutes.

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