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Ingredients
- 1/2 cup quick cooking oats
- 1/4 cup whole wheat flour
- 1 cup boiling water
- 1/4 cup non-dairy milk [like almond or soy]
- 1 Tablespoon peanut butter
- pinch salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
- 2 teaspoons sugar
- Topping
- 2 Tablespoons each natural peanut butter and jelly
Preparation
Step 1
Method | Preheat griddle to medium-high heat [about 350 degrees]. Prepare oatmeal by combinging oats and boiling water in a bowl. Cover and let set for 5 minutes. Combine dry ingredients in a separate bowl. Add remaining wet ingredients to oatmeal, including PB, and mix. Add wet to dry and stir until just combined. Scoop onto lightly greased griddle in 1/4 cup measurements. These take a bit longer to cook than traditional pancakes since the oatmeal gives them a lot of moisture – about 2-3 minutes each side. Top with melted PB and J. Dig in!