Michael Symon's Fennel and Orange Salad

By Cindy

Ingredients

• 1 fennel (segmented and fronds reserved for garnish)
• 2 tablespoon extra virgin olive oil
• 2 tablespoon orange juice
• 2 tablespoon red wine vinegar
• 1 red onion (thinly sliced)
• 1 orange (peeled and segmented)

Preparation

Step 1

step 1

ingredients 1 fennel (segmented and fronds reserved for garnish)

instructions Thinly slice fennel bulb and place in bowl.

step 2

ingredients 2 tablespoon extra virgin olive oil
2 tablespoon orange juice
2 tablespoon red wine vinegar
1 red onion (thinly sliced)
1 orange (peeled and segmented)

instructions Add remaining ingredients and toss to coat with dressing. Plate and garnish with fennel fronds.