Bok Choy Slaw - Crunchy

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Crunchy Bok Choy Slaw
Source: © EatingWell Magazine
Active Time: 20 Minutes
Total Time: 20 Minutes 8 servings, 3/4 cup each

A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.

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Ingredients

  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 6 cups very thinly sliced bok choy (about a 1-pound head, trimmed)
  • 2 medium carrots, shredded
  • 2 scallions, thinly sliced

Preparation

Step 1

DIRECTIONS
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Nutrition Information
8 servings, 3/4 cup each - Facts Per Serving:
Calories: 33 Fat. Total: 2g Carbohydrates, Total: 4g
Cholesterol: 0mg Sodium: 132mg Protein: 1g
Fiber: 1g % Cal. from Fat: 55% Fat, Saturated: 0g

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