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CHOCOLATE MALT ICE CREAM CAKE

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CHOCOLATE MALT ICE CREAM CAKE 0 Picture

Ingredients

  • Recipe By : FAMILY CIRCLE
  • Serving Size : 12 Preparation Time :0:00
  • Categories : Desserts
  • Amount Measure Ingredient -- Preparation Method
  • 12 ICE CREAM SANDWICHES
  • 1 CAN REDDI WHIP CHOCOLATE WHIPPED CREAM -- (6.5 OZ.)
  • 1 1/2 CUPS MALTED MILK BALLS, VERY COARSELY CHOPPED

Details

Preparation

Step 1

1. Arrange 4 ice cream sandwiches long sides touching on a serving plate. Squirt an even layer of chocolate whipped cream over the top. Scatter with 1/3 cup chopped malted milk balls.
2. Repeat layers twice, garnishing top with a few whole malt balls, if desired. Freeze 6 hours or until firm.
3. If not serving immediately, cover tightly with plastic wrap and freeze up to 1 week.

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