CHOCOLATE MALT ICE CREAM CAKE

CHOCOLATE MALT ICE CREAM CAKE
CHOCOLATE MALT ICE CREAM CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : FAMILY CIRCLE

  • Serving Size : 12 Preparation Time :0:00

  • Categories : Desserts

  • Amount Measure Ingredient -- Preparation Method

  • 12

    ICE CREAM SANDWICHES

  • 1

    CAN REDDI WHIP CHOCOLATE WHIPPED CREAM -- (6.5 OZ.)

  • 1 1/2

    CUPS MALTED MILK BALLS, VERY COARSELY CHOPPED

Directions

1. Arrange 4 ice cream sandwiches long sides touching on a serving plate. Squirt an even layer of chocolate whipped cream over the top. Scatter with 1/3 cup chopped malted milk balls. 2. Repeat layers twice, garnishing top with a few whole malt balls, if desired. Freeze 6 hours or until firm. 3. If not serving immediately, cover tightly with plastic wrap and freeze up to 1 week.

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