Menu Enter a recipe name, ingredient, keyword...

Asian Pork & Noodle Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Salad:
  • 1 pork tenderloin (10 to 12 ounces), trimmed
  • 1/2 pound vermicelli or thin spaghetti
  • 2 medium carrots, cut into matchsticks
  • 1 cup thinly sliced snowpeas (3 ounces)
  • 4 radishes, cut into matchsticks
  • 3 tablespoons chopped cilantro leaves
  • 2 tablespoons plus 1 teaspoon toasted sesame oil
  • 1/4 cup chopped peanuts
  • Dressing:
  • 1/3 cup orange juice
  • 3 tablespoons tamari or teriyaki sauce
  • 1-1/2 teaspoons grated fresh gingerroot
  • 2 tablespoons rice or cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon grated orange rind
  • 1/8 teaspoon crushed red-pepper flakes

Details

Servings 6

Preparation

Step 1

1. Heat oven to 450 degrees F. Season pork with salt and pepper. Place in a shallow roasting pan. Roast for 20 minutes, or until meat thermometer registers 160 degrees F. Let stand 5 minutes. Cut into 1/2
inch-thick slices; cut slices into 1/4 inch-thick strips.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Add vermicelli. After 2 minutes, add carrots. After 2 more minutes, add snowpeas. Cook for 1 minute longer, then drain, transfer to a large
bowl, and toss with radishes, cilantro, and 1 teaspoon sesame oil.
3. In a small bowl, whisk together dressing ingredients. Drizzle remaining 2 tablespoons sesame oil in a slow stream, whisking until thickened. Pour all but 2 tablespoons dressing over noodles, and toss well to combine. Toss pork with the remaining 2 tablespoons dressing.

You'll also love

Review this recipe

Mediterranean Pork Chops (sonoma diet) Make Ahead Cheesy Bacon Mini Meatloaves